Thursday, January 30, 2020

Review of the “Safety Training” Episode of The Office Television Series Essay Example for Free

Review of the â€Å"Safety Training† Episode of The Office Television Series Essay The mockumentary-inspired effort of the National Broadcasting Company (NBC) in presenting real life situations of workplace environment has paid off with the apparent success of the network’s American version of British BBC 2001 hit television comedy show â€Å"The Office. † The 2005 release of the TV series in the United States paved the way for the public’s realization of the various exploits existing within an organizational setting. This is primarily due to the diversified hence obvious clashing of personalities and professional attributes among office personnel. In particular, such office conflict is clearly manifested by the 47th episode of â€Å"The Office† entitled â€Å"Safety Training. † This is where Andy Bernard who is being portrayed by actor Ed Helms and who after finishing his anger management therapy, returned to Dunder Mifflin’s Scranton, Pennsylvania branch which is a fictional paper supply office. It is during this specific episode that arguments concerning employees’ egos, improper conducts and boredom have become more effectively depicted. In the said episode, Regional Manager Michael Scoot, played by actor Steve Carell, showed his usual hazardous antics, which eventually endangered an employee and required all of them to undergo safety training. This showed a thesis that anything is inevitably risky in an office environment or that any office activity, even a supposedly safety training, may go astray if the personnel involved are apparently clashing with each other and are always in conflict thus despairing people. Ultimately, the said episode which was carried out in an amusing spoof manner manifested that an office-based depression is a threat to an employee (Novak Ramis, 2007). Lastly, such episode of â€Å"The Office† generally imparted a premise that each office equipment and machinery has its own function and possible danger which may affect both the employees and organizational performance. Hence, office employees need to protect themselves regardless of their respective conflicts in order to achieve office success. Reference Novak, B. J. Ramis, H. (2007). Safety Training. In G. Daniels, The Office. Los Angeles: Reveille Productions.

Wednesday, January 22, 2020

The Phenomenology of Fodor or the Modularity of Merleau-Ponty :: Psychology Psychological Papers

The Phenomenology of Fodor or the Modularity of Merleau-Ponty ABSTRACT: In 1983, Fodor’s Modularity of Mind popularized faculty psychology. His theory employs a trichotomous functional architecture to explain cognitive processes, which is very similar to Merleau-Ponty’s phenomenology of perception. Each theory postulates that perception is a mid-level procedure that operates on transduced information and that perception is independent of our cognitive experience. The two theories differ on whether perception is informationally impenetrable. This difference is essentially an empirical matter. However, I suggest that Merleau-Ponty’s allowance of cross-modal communication within perception explains our ability to identify features in noisy backgrounds better because his theory offers a more definitive ontology that matches human substantive behavior. Likewise, evidence within cognitive science suggests that Merleau-Ponty’s phenomenology is a more accurate depiction of human cognitive processes. Introduction (1) Fodor’s modularity thesis popularized faculty approaches to cognitive psychology. This theory bears a striking resemblance to the phenomenological theory that Merleau-Ponty proposed two decades earlier. Both theories employ a trichotomous functional architecture to explain cognition and view perception as a mid-level processing of information that lies between the world and consciousness. The key feature that differentiates the views is whether that middle level of processing is completely impenetrable by consciousness. If Fodor was to relax his strong position of the impenetrability of information in modules, modules could both be somewhat encapsulated and maintain a general independence from consciousness. Then only the degree of perception’s independance from consciousness would distinguish his theory from Merleau-Ponty’s. Currently, both theories can account for the substantive, outward, behavior of humans. Only the procedural behavior, the internal process, differentiates the theories. The conundrum of deciding between the theories is resolvable by an empirical critical experiment. While this will require more knowledge of cognitive psychology, current evidence suggests that Merleau-Ponty was correct and the mind is less encapsulated than Fodor's original claim. The Two Theories and Their Resemblance Merleau-Ponty distinguishes three aspects of the psychological process; basic sensations, perception, and the associations of memory (Merleau-Ponty, 1994). Basic sensations receive raw information from the world and transduce them for our perceptual processes. Perception unifies the infinite amount of information about our environment, from our environment, into a meaningful structure. Perception is interpretive, but its presentation of the world is as distal and objective. There are three central features of perception for Merleau-Ponty. First, perception is synthesized independently by the body and not by the mind (consciousness).

Monday, January 13, 2020

LP6.2 Lien v. Lien Essay

A. What type of business entity did Pete Lien & Sons, Inc. , operate when it was originally founded in 1944?. Pete Lien & Sons, Inc. operated a partnership when the business was originally founded in 1944. B. Who were the original three partners of Pete Lien & Sons, Inc. , when it was founded? The original partners were Bruce Lien, his brother Charles Lien, and their father Pete Lien Sr. C. When Pete Lien & Sons, Inc. , incorporated in 1952, the partners became ___________ of the corporation. When Pete Lien & Sons, Inc. , in 1952, the partners became equal shareholders of the corporation. D. How many people served on the corporation’s board of directors at the time of the lawsuit? At the time of the lawsuit, seven people served on the corporation’s board of directors. E. At the time of the litigation, who owned the majority of stock in the corporation and received more income and dividends than any other shareholder? Bruce Lien owned the majority of stock in the corporation and received more income and dividend than the other shareholders. F. What allegations did Bruce Lien assert his complaint in the civil action that he brought against the corporation and the other members of the board of directors in April 2000? Bruce Lien alleged minority shareholder oppression, breach of fiduciary duty and tortuous interference with prospective business relations or expectancy. G. Under what South Dakota statute did the trial court find that there was a shareholder deadlock in failing to elect directors? (example: (SDCL __-__-__) Under SDCL 47-7-34(3) That the shareholders are deadlocked in voting power, and have failed, for a period which included at least two consecutive annual meeting dates, to elect successors to directors whose terms have expired or would have expired upon the election of their successors H. What did the trial court determine to be the most equitable manner of breaking the deadlock? The trial court determined the most equitable manner of breaking the deadlock was a blind auction between Bruce and all the other shareholders for the sale of the corporation. I. When the trial court’s decision was appealed, did the South Dakota Supreme Court, agree that a deadlock existed? No, the Supreme Court did not agree a deadlock existed and reversed the trial court’s rulings. The Supreme Court stated, there was no showing that the shareholders were deadlocked in voting power because of Bruce’s refusal to attend the meeting and participate in the voting for new directors.

Sunday, January 5, 2020

Why Do Companies Promote Unhealthy Foods - 3184 Words

Zach Goodwin ENGL 1001 September 5, 2014 Professor McLaughlin Why Do Companies Promote Unhealthy Foods? Junk food has been a part of America’s history since the 1900s and its desire will be growing throughout the future. Junk food can is counted as any unhealthy food which includes: cookies chips cakes and fast food. The first ever fast food restaurant opened in 1947 and more and more are blossoming throughout the country. With this explosion of fast food and junk food consumers have been wondering why companies advertise this horrible products. Companies feel like they should not stop promoting and believe it is the consumer’s decision to decide. While consumers believe that buyers are entitled to a warning to not over consume these products or lethal health risks will follow. Junk food has gotten so bad that companies put sweeteners in their food to make it taste like fruit but in reality they are loaded with lab made chemicals. When presented to the public eye most people could care less about this issue, but eat unhealthy has not just affected our past but it will aff ect our future. There is a huge economic benefit when companies sell unhealthy foods. Companies like Coca Cola, Frito Lay, McDonald’s and the list goes on have made billions of dollars just by selling one thing junk food. Everyone uses junk food at any given time so companies will be constantly making money. Coca Cola a globally know company and one of the first. It has been selling sugary drinks forShow MoreRelatedWhy Do Companies Promote Unhealthy Foods?3317 Words   |  14 Pages Why Do Companies Promote Unhealthy Foods? Junk food has been a part of America’s history since the 1900s and its desire will be growing throughout the future. Junk food can is counted as any unhealthy food which includes: cookies chips cakes and fast food. The first ever fast food restaurant opened in 1947 and more and more are blossoming throughout the country. With this explosion of fast food and junk food consumers have been wondering why companies advertise this horrible products. CompaniesRead MoreThe Extraordinary Science Of Addictive Junk Food1248 Words   |  5 Pagesobesity. A child is considered obese if that child is above the normal weight for their age and height. Childhood obesity is a â€Å"national epidemic† problem in America that needs major attention. In the article,†The Extraordinary Science of Addictive Junk Food,† by Michael Moss he acknowledges that â€Å"Among children, the rates had more than doubled since 1980, and the number of kids considered obese had shot past 12 mill ion†(473). Moss’s point is that the rates of childhood obesity has increased tremendouslyRead MoreObesity Epidemic Of The United States Essay1269 Words   |  6 PagesRecent Obesity Outbreak in America Obesity has rapidly emerged as a serious health issue in America. The cause of obesity results from America’s social injustices. Today, food advertisements are in all places promoting an unhealthy lifestyle. Considering the great expense of healthy foods, low income families can barely afford fruits and vegetables. These two factors contribute to the increasing obesity rate in the United States. Unfortunately, it has taken an excessive amount of Americans to becomeRead MoreThe Dangers Of Fast Food Advertising1296 Words   |  6 PagesFast food advertisements can be found around the world, on newspapers, television, and even online. Children, teenagers, and parents have seen marketing focused on fast food. While adults may think little about such blatant advertising tactics that are solely designed to attract new customers, how are kids affected? People across the United States worry about the ever increasing obesity rates amongst children in recent years. A common explanatio n is the spike in popularity of fast food. Most kidsRead MoreThe Effects Of Advertising On Children s Obesity Rate1056 Words   |  5 PagesAdvertising on Children’s Obesity Rate It has come down to this, there is an obesity epidemic. It s like people can’t stop themselves from eating so much. Well, I guess eating isn t necessarily the big problem here... It s the type of food that people are consuming, fast food. America tops the list of world s most obese countries. It s just sad and something needs to be done about it. The worst part is that there are so many children being affected by obesity. According to CDC (Centers for Disease Control)Read MoreBad Food Tastes Good But Can Kill You Essay1614 Words   |  7 Pages  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Bad Food Tastes Good But Can Kill You McDonald s, In-And-Out, and Carl’s Jr are all good places to go eat. Just thinking about these fast food joints makes your mouth water. Most Americans go to these fast food places every week. It is a weekly visit and addiction, although these foods taste good they are very bad for one s health. They can cause health problems and in severe cases death. There is advertisements and screenings about fast food or junk food everywhere now. A personRead MoreMedia s Influence On Media1703 Words   |  7 Pagestechniques to persuade consumers into accepting whatever sales pitch [that is] presented to them (Blades, Oates, and Blumberg 3). The vast majority of people do not think that advertising has any influence on them. To their surprise, â€Å"this is what advertisers want the general population to believe; however, if that were true, why would companies spend over $200 billion a year on advertising† (Kilbourne 33)? The media has full control to decide what the public sees an d how it is portrayed. Some argueRead MoreReasons For Preventing Childhood Obesity924 Words   |  4 PagesWhat would you do if stopping childhood obesity was left in your hands? Nearly 1 in 3 children (ages 2-19) in the United States is overweight or obese. This can lead to serious health problems, such a diabetes and heart failure in the future (healthiergeneration.org). There are a number of contributors to childhood obesity. This includes television, media, lack of daily physical activity, marketing unhealthy foods, and limited access to healthy affordable food. An organization called, â€Å"Let’s Move†Read MoreFast-Food Advertising Causes Obesity Essay1395 Words   |  6 Pagesor children who eat from fast food restaurants have a big risk for becoming overweight. Some research shows that greater familiarity with fast food advertising on television is associated with obesity in young people (Pediatric Academic Societies parag.1). It is known that these children and adolescents are being extremely exposed to fast food advertising including the internet, social media, and particularly on television. The marketer and owners of these fast food restaurants use many techniquesRead MoreMarketing Ethics Assignment : Calvin Klein1392 Words   |  6 Pagesfor my research on a business with ethical issues is the famous clothing line Calvin Klein. Calvin Klein is well known to have a fashion line of high quality clothes for men and women. The reason why I think his practice is unethical is because they are using sexually act and messages in ads to promote their brand of clothes. According to Armstrong, Kotler, â€Å"marketing system uses cultural pollution in commercials to interrupt people s minds with messages of materialism, sex, power, or status.†(2017